1. Get some Peets beans ( I went for Major Dickason's Blend, though I hear that the French Roast is pretty awesome too ).
2. Grind it yourself ( don't be lazy now )
3. Brew it in a Cafetière ( this is how the pros do it you know )
4. Get a big mug!
2. Grind it yourself ( don't be lazy now )
3. Brew it in a Cafetière ( this is how the pros do it you know )
4. Get a big mug!
Now to process the rest of my shots from the trip...
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